Cake Decorating Community - Cakes We Bake

Lattice is the Moroccan Lattice from Marvelous Molds

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Comment by Katy Nott on September 16, 2013 at 6:17am

I'm with you there Deah.  I prefer to have edible wherever possible too - keep the gumpaste for items that are to be keepsakes or really need lots of stability

Comment by Deah on September 15, 2013 at 5:17pm

All fondant.  I try not to use too much gumpaste.  I want as much edible as possible.

Comment by Katy Nott on September 15, 2013 at 10:39am

Wow - they came out so well didn't they?  Looks great.  Did you use fondant or 50/50?

Comment by June Kowalczyk on September 15, 2013 at 9:19am
Very pretty cake..... :o)
Comment by Deah on September 14, 2013 at 6:30pm

Thanks Goreti.  Those molds are fabulous!  Easy as pie to work with.

Comment by Goreti on September 14, 2013 at 6:28pm

So pretty!  How did you like working with the marvelous molds?

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