Tools for making Royal Icing hearts

Comment

Comment by Linda Wolff on February 25, 2012 at 10:20pm

Dina, if you do try these out, grease the pan outside bottom first with Crisco and then place your cut piece of plastic wrap on top of the Crisco. One piece per heart. The Crisco will hold the plastic wrap so that it doesn't move around while you are working on each heart, and once they are dry, you can just slide the plastic wrap right off the pan carefully pulling the heart off without breaking it. Keep your wet paper towel close at hand to keep your tip clean while piping too, but don't saturate the tip or you will have your RI become too thin and you will get a drop of water where you do not want it.

Comment by Dina Mercado on February 25, 2012 at 9:33pm

Great. I am going to try it and if they come out pretty I will take pictures. You have definately motivated me to do it. Thank you