Cake Decorating Community - Cakes We Bake

White almond sour cream cake with buttercream icing. Pirouette cookies for the bamboo, sugar surf boards, gumpaste shells and signs. A mixture of brown sugar and organic sugar were used for the sand.

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Comment by Kathy Kmonk on October 30, 2012 at 6:02pm

Thank you so much.  I haven't been here for a while to check messages.  This was a fun cake.  It turned out exactly like I saw it in my head!  :)

Comment by Anne M on May 4, 2012 at 10:50am

Kathy, what a happy cake, it gives a feeling a lazy contentment.............I want that,

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