Bottom tier is dark chocolate, middle tier is sour cream white, and top tier is red velvet. All butter cream icing with white disco dust all over everything. Larger 3-D snow flakes are all hand made while the medium and smaller ones are cookie cutters and fondant/gum-paste presses. Pans are the oval Wilton set. I used 8 dowels between each layer for the support system, and then used 2 skewers on either side of the cake pounded all the way through the cardboard supports to the bottom to make sure that the cake didn't slide off the cardboards
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Albums: Recent cakes I've made
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Your amazing Linda. Its beautiful. I know they didnt want to cut into it.
Thank you Darlene! :o)
Love this cake , great job i hope one day i make a cake look this good.
Awww, thank you, you two! I really did have fun making this one.
This is a real beauty. Love it...
Very beautiful,i like it :)
Thank you Rosa
simple a cute
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