Bottom tier is dark chocolate, middle tier is sour cream white, and top tier is red velvet. All butter cream icing with white disco dust all over everything. Larger 3-D snow flakes are all hand made while the medium and smaller ones are cookie cutters and fondant/gum-paste presses. Pans are the oval Wilton set. I used 8 dowels between each layer for the support system, and then used 2 skewers on either side of the cake pounded all the way through the cardboard supports to the bottom to make sure that the cake didn't slide off the cardboards
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Albums: Recent cakes I've made
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Awww, Sandra! Thank You! I guess I have never looked at it that way. What a wonderful thing to say! =O)
...and in my imaginary world Timothy, I would be hunkered down all warm and snugly listening to those countless Christmas Music services you do, basking in the sounds of Christmas! lol
Hi Linda...
If I had my way... in my imaginary world... Instead of playing countless Christmas Services... I would instead EAT this entire cake from top to bottom... NO questions asked...
That's my grown up Christmas list (okay... maybe I still have some growing up to do, but it's nice to DREAM!)
Thank you Tricia! :o)
That is so pretty
Thank you Tracy. Wishing you too a very Merry Christmas with tons of blessings.
Wow - top of the charts Linda (& it so deserves to be). This is just a stunning cake.....love it, absolutely beautiful.
Wishing you and your family a very happy Christmas and a fab New Year.
Hugs, Tracy xx
Thank you June. Not yet, June. He hasn't reached retirement age yet.
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