Cake Decorating Community - Cakes We Bake

I baked the top of the cake in a glass bowl. The glass sheen is produced by a covering of fondant painted with a combination of royal icing and piping gel. Then I piped the dragonfly and glass pieces with royal icing. The finial is gumpaste. I used some of my antique glassware to make a mold. It produced a very unique cake.

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Comment by Anita Lyons on September 25, 2013 at 8:48am

Beautiful cake!!  I was looking for a picture as I am making a Tiffany lamp cake right now.  I love your glass look.  What ratio of piping gel to royal icing did you use?  And, how hard does it get?  I assume that the gel keeps the royal icing soft enough to cut easily.  I would really appreciate your help! Thanks!

Comment by Peg Frith on August 26, 2013 at 2:37pm

Could you have covered the cardboard?  It is not the cardboard that detracts, but the design on the cardboard as it detracts from the cake and does not compliment it.  Glad you won the other contest as it is an awesome cake.

Comment by Deborah Suarez on August 24, 2013 at 9:30am
I entered it a contest that had regulations as to what kind of board it could be. That's why it is on the cardboard. It did win that contest, however.
Comment by MIKA Iniguez on August 20, 2013 at 12:55pm
Absolutely stunning! Thank you for sharing your original technique!!!
Comment by Peg Frith on August 20, 2013 at 12:24pm

The cake is beautiful, very original and unique.  I really like it.  However, for best presentation, I think you should have used a base that was just as unique and original; the old standard cake board just did not do it.  I think that probably made a lot of difference in the voting factor.

Comment by Sandra Chapa on August 20, 2013 at 11:37am

I agree with Jauquetta about using a different cake board

Comment by Sandra Chapa on August 20, 2013 at 11:36am

wow adorable

Comment by Kay's Cupcakes on August 15, 2013 at 8:22pm

Incredible!!

Comment by Karen Kidder on August 14, 2013 at 10:53am

Very cool!

Comment by Jauquetta on August 13, 2013 at 4:14pm

It would have been even better if you had put the cake on different board. The one you chose detracts from your wonderful cake! It is very unique! Well done.

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