This is a chocolate cake with mint butter cream icing under rolled fondant with chocolate fondant zebra patter. Flowers and ribbon are made from red and black fondant. This was my first tiered cake. Not as good as I'd liked but it'll work.
Tags:
Comment
© 2024 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake