My mother-in-law's Cake
It was my mother-in-law's birthday last Friday (11th April 2013) and I wanted to give her this delicate flowery cake... I wanted it to reflect love and I was told it does reflect it :)
The nice thing was trying to fix all shades of colours of fondant from the basic colours that I have (red, green, yellow, blue & black)... Everyone was so impressed by the result.
I made it my usual chocolate sponge cake with chocolate ganach filling, caramel sauce & toasted hazelnuts... moistened with pineapple juice and frosted with almond buttercream and home-made marshmallows fondant.
Albums: My Practicing Phase of Cakes & Cupcakes
Location: Cairo, Egypt
Comment
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Comment by Bonnie Willey on July 14, 2014 at 9:42am
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Of ALL your cakes, this is probably my favorite. Very well done.
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Comment by Luz Iglesias on April 18, 2013 at 1:08am
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What a sweet cake, lovely colors!
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Comment by Berlynda Stachel on April 15, 2013 at 9:28am
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Oh so pretty.
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Comment by June Kowalczyk on April 15, 2013 at 9:00am
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Very pretty indeed. Flowers are delicate looking. Sounds yummy as well. :o)
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Comment by Helen Morrison-Harris on April 15, 2013 at 7:09am
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what a lovely cake :) I am sure your mother in law loved it
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Comment by Katy Nott on April 15, 2013 at 6:48am
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Sounds delicious and looks so pretty Mai
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