the ongoing saga of my royal icing experiment

Comment

Comment by art deco cakes by galidink on May 7, 2013 at 2:53pm

OH MADE SOME YUMMY ROYAL , WITH LIME JUICE , NOT LEMON , LOL , CAME OUT BEAUTIFUL NOW LETS SEE HOW IT PIPES !

Comment by art deco cakes by galidink on May 7, 2013 at 2:51pm

ok , I baked my cakes , now to figure out what to do with it , and yes since its for us to eat , my famous key lime , cake with fresh limes , juiced , and added instead of water or milk , YUMMY

Comment by Katy Nott on May 7, 2013 at 2:30pm

Les loves it!  Don't ya?

Exactly Linda - too much moisture I would expect to dissolve the royal

Comment by art deco cakes by galidink on May 7, 2013 at 11:22am

lol I think Les , will enjoy reading our corresponding's ! he's an ok good friend , maybe he'll check in and join us ; ))

Comment by art deco cakes by galidink on May 7, 2013 at 11:03am

sorry Les !

Comment by Linda Wolff on May 7, 2013 at 10:57am

Poor Les!!! His in box is going to be stuffed with all of our corresponding!!

Comment by Linda Wolff on May 7, 2013 at 10:56am

I was thinking the same thing, Katy. A collar is pretty heavy all in itself and I would be concerned that the grease factor would break down the royal icing and make it crack or break in two.

Comment by art deco cakes by galidink on May 7, 2013 at 10:37am

I am now liking to a mix media ! now , buttercream ,royal and fondant or gumpaste!

Comment by art deco cakes by galidink on May 7, 2013 at 10:35am

thank you Katy , I want to play with piping and royal , just trying to figure out the way to go without wasting to much , and the time , ! I at the least want something coming out ok  with my piping , lol ! 

Comment by Katy Nott on May 7, 2013 at 10:29am

I'd be doubtful about an r.i. collar holding up on buttercream.  My Mum always did them on a royal base. These days, of course, fondant too.

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