My Daughter's Wedding Cake 114F
Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!
Albums: Our Daughter's Wedding
Location: The Homestead Resort
Comment
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Comment by Marilyn Hannie on January 15, 2013 at 7:26am
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Beautiful...
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Comment by Samantha Eyth on January 15, 2013 at 7:04am
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Beautiful!
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