Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!
Tags:
Albums: Our Daughter's Wedding
Location: The Homestead Resort
Comment
No wonder you won a place beautiful
This cake is absolutely STUNNING! Labor of Love VERY well done INDEED!!! WOW!!!
Georgeous.
Breathtaking!
The cake is more than gorgeous, it is absolutely elegant. Your indeed must have been extremely proud of your labor of love. Congrats.
Congratulations! This is an amazingly beautiful cake. The "love" in this labor of love is very obvious!!
Thank you for all the wonderful comments and support-especially you Linda-I am so excited to have placed 2nd!
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