The Birth
Pumpkin Spice Cake with Caramel Buttercream Filling, Covered in Dark Chocolate Ganache and Finished in Fondant. Figurines are Fondant and The Straw is Butter Toasted Coconut.
Comment
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Comment by MIKA Iniguez on January 6, 2013 at 2:42pm
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Thank you Katy!
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Comment by Katy Nott on January 6, 2013 at 7:02am
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Stunning work Mika
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Wow! Thank you so much!
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Comment by Goreti on January 5, 2013 at 9:21pm
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This is beautiful!
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