Cake Decorating Community - Cakes We Bake

9" 3 layer cake, VBC, fondant pumpkins & flowers.

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Comment by Katy Nott on December 5, 2015 at 1:59pm

awesome - perfect pumpkins

Comment by Sandra Smiley on November 24, 2015 at 11:17pm

Beautiful and perfect!  There's that neat texture on the sides again!

Comment by Bonnie Willey on November 24, 2015 at 6:48pm

Gotcha!

Comment by Betty on November 24, 2015 at 6:37pm

Bonnie...I have made them out of BC using a large open star tip. Build up the icing as you are piping. Not quite as pretty as the ones out of fondant.

Comment by Bonnie Willey on November 24, 2015 at 5:28pm

Ha ha ha!  And here I thought you had come up with the best looking BC pumpkins I had ever seen!  Thanks hon!

Comment by Betty on November 24, 2015 at 5:11pm

Roll a ball of fondant, poke a small hole at top for the stem, use the edge of knife or craft stick to make ridges and go around pumpkin. :)))

Comment by Bonnie Willey on November 24, 2015 at 4:24pm

Well, lets see...   They are not flat!  So how to make them look like they are real, with all the seams coming together at the top?

Comment by Betty on November 24, 2015 at 4:21pm

Thanks June,Goreti, .. Bonnie, What's got you puzzled about the pumpkins??

Comment by Bonnie Willey on November 24, 2015 at 4:06pm

Ruffles!!  And round pumpkins!  OK, the ruffles I can figure out, but the pumpkins???

Comment by Goreti on November 24, 2015 at 2:51pm

How pretty!

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