TEAL BOWS & PEARL BROOCHES - 114F
6", 8" & 10" vanilla Madeira cakes filled with raspberry jam and vanilla buttercream and covered in ivory sugarpaste. Dusted with pearl white lustre dust and with gumpaste detailing made to match the brides gown. Gumpaste bows and pearl and diamante brooches finish this cake.
Albums: wedding cakes
Comment
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Comment by Maria Sanchez on February 6, 2013 at 3:47pm
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Beautiful, it really looks like fabric.
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Comment by Magdalena Visser on February 6, 2013 at 2:29pm
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Very neatly done.
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Comment by June Kowalczyk on January 29, 2013 at 6:40pm
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Gorgeous.... love the teal & the broaches are stunning.... :o)
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Comment by Katy Nott on January 21, 2013 at 6:16am
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Very beautiful
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