Sweet 16

Comment

Comment by Ck King on March 1, 2012 at 11:41pm

I believe it had to do w/the fresh strawberries in the middle.  Their juices made the 2 layers a lil' unsettled.  I've learned not to add too much fresh fruit near the outside.

Comment by JoAnn Ramos on October 13, 2011 at 12:51pm

Kamini, could be that you are not giving the cake enough time to settle.

Comment by KAMiNi GOPAL on September 30, 2011 at 7:33pm

Beautiful. How big was this cake? Also - a Q - i get a sag in my fondant just like what you've got on the 2'nd tier. Do you know why that has happened?