swags and roses ivory pearl wedding cake with lace pipe detail

Comment

Comment by Goreti on October 22, 2012 at 9:36am

Wow!  This is stunning.  You should be very proud.

Comment by Debra JAYNE Nantel on October 22, 2012 at 9:31am

nearly! The tiers took nearly 5 hours because each tier was a different flavour! I had to let them cool overnight and then set about decorating them. Started midday on Saturday, finished 1.15am Sunday for delivery to the wedding venue Sunday morning by 9.30am. Jx

Comment by Katy Nott on October 22, 2012 at 9:23am

Stunning.  24 hrs?  Heck, I assume you used every one of those 24......

Comment by Debra JAYNE Nantel on October 22, 2012 at 9:04am

Hi Kathy, thank you! I'm very proud of this one. Had 24 hrs to make this because it was all sponge and had to be fresh! I made the sugar roses the day before I baked the tiers then sprayed the whole lot with edible Pearl. Took 2.5 tins!

Comment by Kathy Waldner on October 22, 2012 at 9:02am

This is beautiful!

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