Rumchata cheesecake
Had just enough Rumchata for this recipe. Crust is made with Cinnamon Crunch cereal and I decided to also put a layer in the middle of the cheesecake.
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Comment by Michael CakeDecorating on November 21, 2015 at 6:55am
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Wow! yummy cake.
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Comment by Goreti on November 10, 2015 at 9:05pm
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Thanks Betty, Katy & Maria. Maria, the circles are actually very easy and I learned this from my mom. She used to do this when she made Portuguese Sweet Rice. You wet the rim of a shot glass and dip it in a place full of cinnamon and just put it on. First I was thinking on filling it full of circles but then thought of doing it this way.
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Comment by Maria Gemini on November 10, 2015 at 7:49pm
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It looks delicious!!! I'm wondering how you did the circles.....
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Comment by Katy Nott on November 7, 2015 at 7:31am
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I have no idea what this would taste like as I don't know these products, but I'm betting it's gorgeous!
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Comment by Betty on November 5, 2015 at 3:45pm
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Sounds good to me...
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Comment by June Kowalczyk on November 5, 2015 at 8:15am
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Ahhh...it's fun to go out of the box and try a different twist...sometimes...it's better than the original version you've been making....
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Thanks June. I saw a couple of different recipes for Rumchata cheesecake and one of them had that for the crust. I kind of took things from each of them.
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So pretty....sounds delightful....where did you get the idea to use Cinnamon Crunch cereal for the crust???
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Thank you both. It was yummy.
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Comment by Inoka Nishanthi on November 4, 2015 at 10:08pm
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looks yummy Goreti.
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