Cake Decorating Community - Cakes We Bake

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Comment by Debbee Stone on March 13, 2011 at 6:56pm
This is adorable. You're very talented.
Comment by Debra Montgomery on March 13, 2011 at 4:52pm
I love this cake!!
Comment by mary hnatyszyn on March 13, 2011 at 4:31pm

thanks rosalie its probably what you get used to ,i had only used royal icing before ,so i thought it was much easier

but i would struggle if it was just bc cos i've never done one ,there is almond paste under this fondant and  a decent thickness of fondant ,so it gives a better finish and a lot patience

Comment by Rosalie on March 13, 2011 at 4:18pm
Mary, I just love this cake.  It is absolutely beautifull and sone with such perfection.  I keep trying to work with fondant, but with only a little success

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