Sugar Art

Comment

Comment by Mary Ruff on February 18, 2010 at 6:34pm

Ohhhhh cool...Thats great that it turned out for you :o) YEAHHHH!

Comment by Patrice DeLaurentis on February 18, 2010 at 5:21pm

OMG Mary, I can't beleive how good they turned out. Thanks so much for the advice.

Comment by Mary Ruff on February 18, 2010 at 9:45am

Its good to lightly line the mold with shortening, make sure it doesn't get too thick or packed in the creases cause it will distort the image also. Soon as your done filling the mold, put it in the freezer for up to 15 minutes, it will pop out so easy its unreal, and the image will be perfect ...Let me know how it goes for ya next time you try it :o)

Comment by Patrice DeLaurentis on February 18, 2010 at 8:44am

No I did not. I will try that. I did find that I had to coat it with alittle shortening to release it eaiser, but the freezing makes sense. No instructions came with it. I guess it should be pretty easy to figure out. Thanks for you info.

Comment by Mary Ruff on February 18, 2010 at 12:13am

I used fondant also..did you put yours in the freezer before releasing it from the mold?

Comment by Patrice DeLaurentis on February 17, 2010 at 11:00pm

What did you use-fondant, gumpaste? I used fondant.

Comment by Mary Ruff on February 17, 2010 at 10:45pm

I got mine at Global Sugar Art too...wonder what the differnce is?

Comment by Patrice DeLaurentis on February 17, 2010 at 10:24pm

Can I ask you were you got your mold from? I purshased one from global sugar art and it doesn't seem to be as detailed on the head and face as yours is. Thanks.

Comment by virginia medina on February 15, 2010 at 2:07am

sooo adorable... Great Job!

Comment by vivianne murphy on February 14, 2010 at 5:18am

wow, beautiful.