Guitar Heaven

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Comment by Martin Brown on May 31, 2012 at 4:17pm

Dee you are better than you think ! You will do an amazing job I am sure !! Thank you Diane and Linda what can I say but , Thankyou once again for your kindest of comments xx

Comment by Linda Wolff on May 31, 2012 at 4:08pm

I'll tell you what, you guys...if you haven't already, you may want to take a good gander at the rest of Martin's cakes. They are pretty impressive! Thanks Diane! Unfortunately, it wasn't my idea but one I saw posted on this site somewhere. You can learn so much from this site-and each other! Love it.

Comment by Diane Curtis on May 31, 2012 at 2:26pm

Very nice job, Martin (not to mention the fact that I LOVE me some Pink Floyd)!  Linda, my dear, that's a great idea for the Rice Krispies (briefly running them through the food processor) as they are quite bumpy and a little sharp when trying to compress them in your hands. You people on CWB are simply brilliant!!  hehehe   :)  (hugs)

Comment by Dee Miller on May 31, 2012 at 2:03pm

Love it, love it!  I am attempting to carve a Gibson Les Paul Custom guitar for my husband's surprise 60th birthday party coming up.  Wish I was this good! :)

Comment by Katy Nott on May 30, 2012 at 6:16am

I use a little syrup in mine too, makes them gooey and chewy yum.  Sometimes some cocoa too to make chocolate ones.  Hi Kathryn - you're the only other person I've ever come across that spells Kathryn the same way that I do!  I love New Zealand whereabouts do you live?

Comment by Kathryn Deaker on May 29, 2012 at 9:44pm

Aaah thanks for that, we call them rice bubbles here, I might just have to try that

Comment by June Kowalczyk on May 29, 2012 at 8:20pm

Rice Crispie treats.....Mmmmmmm. Can't make em, cause I can't stop eatting them. But Linda is right, any cereal will work.

Comment by Linda Wolff on May 29, 2012 at 6:30pm

I've heard (but not tried) that some people run the Rice Krispie Cereal through a food processor just a little bit to break it down some before adding the marshmallow so that the finished structure will be denser and sturdier. Kathryn, you would not have to use Rice Krispies. Any kind of a puffed type cereal would work. As June said, you mix it with melted marshmallows and a little butter and then push it into a pan to set up. There are recipes on line on how to make it. It's basically used for the structure of some of the cakes, and it keeps the whole cake edible. They are so yummy!

Comment by June Kowalczyk on May 29, 2012 at 5:29pm

Oops
Rice Crispie cereal & melted marshmallows mixed together.

Comment by June Kowalczyk on May 29, 2012 at 5:28pm

Kathryn
They are just Rice Crispies & cereal mixed together with some added flavoring of choice, usually vanilla, & formed into squares. Here in Canada you can buy them ready made. Either @ grocery store or a bulk store.

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