Cake Decorating Community - Cakes We Bake

Vanilla sponge cakes sandwiched with jam and buttercream and covered in fondant

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Comment by Katy Nott on May 30, 2014 at 6:19am

Ah clever - good idea.   I'm always nervous about baking in anything other than a cake tin lol!  Never sure if it will work or how long to bake for.  Well done you.

Comment by carol nelson on May 29, 2014 at 3:30pm

Thanks Katy, no I baked cakes in two empty bean tins & they were exactly the right size when joined together :-)

Comment by Katy Nott on May 29, 2014 at 5:30am

Oh yes Carol - it really came out well didn't it?  Did you do the swiss roll for the can in the end?  Looks really good, well done

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