Striped, Chocolate Wrapped Cake
6 inch red velvet cake filled and iced with white chocolate cream cheese buttercream. I made white and dark modeling chocolate, created the striped pattern and then wrapped the cake with it. Bow is made from the same striped modeling chocolate. This is my first time working with modeling chocolate or wrapping a cake with it. I'm pretty pleased with the results and would love to wrap all my cakes in chocolate :).
Comment
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Comment by Anna Khachatryan on February 25, 2013 at 3:19pm
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Very clean and beautiful,good job
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Comment by June Kowalczyk on February 25, 2013 at 1:44pm
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Love this. Simple, pretty & elegant. :o)
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Comment by Luz Iglesias on February 25, 2013 at 10:57am
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I think it is lovely, I have never used modeling chocolate, but now that I see this, I will. Looks great!
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