Raspberry Crumb Bars

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Comment by Faith Gealey-Brown on April 11, 2012 at 12:00am

That would be awesome! No rush at all! We have a recipe discussion on Caribbean Cakers for recipe sharing - lots of great recipes on there ;)

Comment by Mary Ann on April 10, 2012 at 10:39pm

Thank You! @Faith. I will post recipe as soon as I can get more than 5 minutes on the computer! =]

Comment by Faith Gealey-Brown on April 10, 2012 at 10:54am

They look delicious! Would love the recipe for these as well!

Comment by Mary Ann on April 9, 2012 at 11:46pm

Frozen. I made the strawberry ones with preserves and you can tell the difference in consistency. But not a bad, or good thing depending how you like them.

Comment by Stacey Leroy-Dyson on April 9, 2012 at 11:43pm

That would be awesome thanks ! did you use fresh or frozen raspberries ?

Comment by Mary Ann on April 9, 2012 at 11:38pm

They were! & a must try. I can send you or post Recipe if you'd like. ( I haven't browsed the site enough, but I'm sure someone has posted one for these already) =]

Comment by Stacey Leroy-Dyson on April 9, 2012 at 11:28pm

These sound delicious !