Cake Decorating Community - Cakes We Bake

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Comment by Irene Philip-Wilson on May 13, 2010 at 9:27pm
Swiss chocolate cake Frangelico ganache. My first ever real piping job! Had to be so careful, some times i would not breath for a minute while piping the swirls ;0). Black Swarovski crystals where removed and counted before serving the cake. Bride was happy and was I happy that she was happy. Gosh!

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