This is just a little dinky dummy cake that I wanted to try my hand with the billowing technique. I used the smallest foam circles that I could find in the floral section of our craft store. It is covered in fondant, then I cut squares out of the smallest cutter I have for the top cake, and then used the next smallest cutter for the bottom, pinching the ends and pressing them into the fondant. The top tier has edible sugar pearls that I placed between each billow, and the bottom art balls I rolled from fondant. The anemones are made from gum paste. Thanks for looking!
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Albums: Recent cakes I've made
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I love it... It is so awesom!!! I wish I had time to just practice this stuff.
Linda, here is a link to a tutorial for the billowing.... It came up in a discussion in the forums section and someone posted it. http://thejoyofcake.shutterfly.com/tutorials
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