Cake Decorating Community - Cakes We Bake

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Comment by patrice drinkard on April 25, 2011 at 4:01am
Amazing!!!!   I love them. 
Comment by Michelle & Sidney Galpern on May 9, 2010 at 9:23pm
Thanks! We enjoyed your pictures. The helicopter is awesome!
Comment by Jennifer Ponder on May 9, 2010 at 9:08am
All your sugar work is really cool, looks like real glass. I really like the spheres, they are beautifull
Comment by Michelle & Sidney Galpern on May 8, 2010 at 9:57am
Thanks! These are cast to get the depth of the inside colors. When we make blown sugar balls they can break easier and don't last as long (maybe a shelf life of a day or two), but we can make these ahead of time and they will be perfectly fine for quite a while.
Comment by Sherry Qualls on May 8, 2010 at 8:14am
are those blown sugar? beautiful

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