Sophisticated Bling - 922F

Comment

Comment by Ashley Torres on September 27, 2011 at 8:13pm

Thank u! It's sparkling white sanding sugar.

Comment by Marian Benton-Baker on September 27, 2011 at 7:20pm

The flowers are lovely, Ashley. Is that sanding sugar on the tiers?

Comment by Ashley Torres on September 14, 2011 at 9:10pm

Ur welcome :)

Comment by Cakes by Ronie on September 14, 2011 at 9:08pm

ok great! i never thought about parchment paper or using a fondant smoother. thanks for the tip! u really did a nice job!

Comment by Ashley Torres on September 14, 2011 at 8:54pm

Im not sure what the roller method is. When I need to smooth imperfections out of my buttercream I use parchment paper an a fondant smoother.

Comment by Cakes by Ronie on September 14, 2011 at 8:42pm

ok, i was wondering because it's so sharp. did you use the paper towel or roller method to smooth it?

Comment by Ashley Torres on September 14, 2011 at 8:32pm

Thnk u!

Comment by RUBY JOHNSON on September 14, 2011 at 6:40pm

love it, so nice.

Comment by Ashley Torres on September 14, 2011 at 10:31am

thnx! a crusting american buttercream.

Comment by Cakes by Ronie on September 14, 2011 at 9:17am

this is pretty. what kind of buttercream did you use for this?