Iced with buttercream except "Mickey" and accents.
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Fantastic job on that buttercream - you'd swear it was fondant.
THANK YOU! That helps, now I know to buy more than just one color of red, for that kind of effect!
Thank you all. Bonnie, the red is made with AmeriColor Red Red and Super Red. I make it the day before so it can sit and that seems to help, also if it is not dark enough the next day I can add a little more color. I covered the cake board with scrapbook paper and then cover that with clear contact paper.
What is the secret to the dark colors? Besides using everything you had on hand! Never saw this one before, very original. Did you do the cake board, or is it paper?
very cute
:o) Cute! Great job getting the buttercream smooth. I am envious!
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