Thanks Hailey. The pleats took some engineering and time. I piped "tubes" of stiff BC where I wanted the pleats - some short, some long - and then worked with the fondant to get the look I wanted.
Comment by Sarah Robinson on February 11, 2010 at 11:43am
SO elegant. I love it!
Comment by kathy hoffman on January 31, 2010 at 8:43pm
this is absolutely beautiful- you must have been so pleased with it.
Oh, I forgot to mention, when you cut off the nubs of the arms and legs, take a small fondant ball and stick to that area to round off the edges. This will cushion your fondant cover and the fondant won't tear at the edges.
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake