Cake Decorating Community - Cakes We Bake

Snapdragons using a template and instructions from Alan Dunn's Sugar Flowers for All Seasons and Chinese Jasmine using Stephanotis cutters and snipping the tips off.

Views: 111

Comment by Sandra Smiley on March 28, 2016 at 8:05am

So, so lovely!

Comment by June Kowalczyk on March 18, 2016 at 8:05am
Yes...always hardest to get started. But doesn't take long before you get lost in creating...
Comment by Goreti on March 18, 2016 at 7:47am

Thanks June. The hardest part was starting. Once I started, I was fine.

Comment by June Kowalczyk on March 17, 2016 at 8:40pm
Gorgeous arrangement Goreti...looks so real..mojo's back!
Comment by Goreti on March 17, 2016 at 8:11pm

Thank you Sandra. Have had the book for over 6 months but had never gotten around to doing any flowers from it.

Comment by Sandra Smiley on March 17, 2016 at 7:46pm

This whole arrangement is breathtaking, the snapdragons, jasmine and all the different foliage!  Beautiful!

Comment by Goreti on March 17, 2016 at 2:53pm

Thank you both.  The mood for gumpaste flowers finally struck.  Was hard to get going but once I started I kind of found my groove.

Comment by Katy Nott on March 17, 2016 at 2:40pm

You really are something else Goreti - awesome work

Comment by Betty on March 17, 2016 at 2:36pm

Beautifully done Goreti. You do such pretty work.

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