Cake Decorating Community - Cakes We Bake

I used fondant to make the lilies and pads. yellow buttercream to make the lily centers. Cake is covered in american buttercream (crusting) and after it had crusted I painted on the water drop ripples.

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Comment by Leslie Foster on July 17, 2012 at 3:44pm

and quick and easy.

Comment by Anne M on July 17, 2012 at 3:33pm

Nice!

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