Cake Decorating Community - Cakes We Bake

Pearlized fondant beads, pearlized lace mold with edible glitter, gumpaste oak leaves, and elm leaves. Pink Salmon daisies. The daisy centers are surrounded by edible pearls and dusted with a pink sparkle dust.

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Comment by Francess De Zylva on October 26, 2011 at 1:30am
very Delightful cake, brilliant artistic

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