Cake Decorating Community - Cakes We Bake

12" 2 layer yellow butter cake, raspberry BC filling, with almond BC frosting. Mixed BC flowers.

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Comment by Timothy Jansen on October 19, 2015 at 12:32am

LOVE it...!

Comment by Inoka Nishanthi on October 2, 2015 at 10:07pm

Another pretty creation, love it.

Comment by Becky sheridan on September 24, 2015 at 5:59pm

Very pretty!  I wish I could do buttercream flowers like this!!

Comment by Sandra Smiley on September 15, 2015 at 1:12pm

LOL - that is the only problem with a lot of decor on cakes, Betty.  I like the rosette effect on the side of a cake, but have to remove most of the frosting before I can eat it.  And I LOVE sweets and frosting, it's just too much.

Comment by Betty on September 13, 2015 at 6:45pm

Thanks Sandra and Goreti....You 2 lovely ladies are so talented you can do anything you set your mind to do. I know one thing... It sure was a HEAVY cake with all those flowers. My customer/friend wanted lots of flowers. What she got was a LOT of sugar LOL ..:))

Comment by Goreti on September 13, 2015 at 6:08pm

Don't know how you do it Betty.  I would make such a mess if I tried to cover the entire top of the cake with flowers and never mind how long it would take me to pipe them.  Soooo lovely

Comment by Sandra Smiley on September 13, 2015 at 5:48pm

One day, if I live long enough, I will be able to make a cake like this, Betty :o)  Utterly beautiful!

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