Carnation Burst
My odd little cake...my first flowers...Yay!
st & 3rd layer are chocolate, 2nd layer is vanilla...cherry pie filling. Iced with vanilla buttercream and covered with fondant. flowers are gumpaste.
Comment
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Comment by Dorit Tabori on December 8, 2010 at 7:19am
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Wow, I actually think I do understand. That sounds really inventive. So your directions are not as bad as you think.
Thanks
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Comment by Theresa Cahill on December 8, 2010 at 2:04am
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Thanks so much Dorit...I placed a piece of hot pink fondant a little bigger than the explosion area would be on the cake, then placed parchment paper on top of that, then I put a piece of orange fondant on top of the parchment paper. Then I covered the whole cake with white fondant. Then with a sharp knife I marked my center and cut gently through to the parchment paper...rolled back the points and then pulled out the parchment paper...it was really quite easy & quick with a great effect....Hope that made sense...I'm terrible at giving directions...lol.
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Hi, I love this cake but wonder how you did that center cutout with the contrasting color, it looks great!
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