Cake Decorating Community - Cakes We Bake

Scarlet Macaws made from modeling chocolate and gum paste.

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Comment by Sandra Smiley on August 2, 2014 at 10:53pm

Thank you, Becky :o)

Comment by Becky sheridan on August 2, 2014 at 10:29pm
THIS -is amazing!
Comment by Sandra Smiley on July 31, 2014 at 3:00pm

Again, thanks, Timothy!  For me, this is a ton easier than what you do with a piping bag!

Comment by Timothy Jansen on July 30, 2014 at 11:41pm

Unbelievable...

Comment by June Kowalczyk on July 17, 2014 at 2:16pm
So life like.....I wouldn't attempt one wings open or closed!!!!
Comment by Katy Nott on July 17, 2014 at 11:14am

haha yes, good point!

Comment by Sandra Smiley on July 17, 2014 at 11:13am

Thank you, Katy!  I made one discovery....it is a lot faster to make a bird with its wings closed than one with the wings extended because all the feathers show on both sides when it is flying.  Good grief!

Comment by Katy Nott on July 17, 2014 at 11:01am

Congratulations, you finished!  I really don't know which photo to comment on Sandra - they are all so magnificent.  You would swear this guy is real.

Comment by Sandra Smiley on July 17, 2014 at 10:53am

Again, Bonnie, I thank you so much.  It was fun and I am glad it is over!

Comment by Bonnie Willey on July 17, 2014 at 9:43am

The eyes..., and the beak are sooo lifelike!! 

Then there are all the feathers!  You are sooo very, very good at this!  I just luv it!!

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