Cake Decorating Community - Cakes We Bake

Chocolate fondant with Sugarveil ribbons and bows.

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Comment by Cathy Leavitt on January 6, 2012 at 11:56pm

Debbie, thank you for your kind compliments. I have a template that I press into the fondant...one of those little tools that you learn to use after doing without. :)

Comment by Debbee Stone on January 6, 2012 at 5:32pm

How do you do that criss cross so well? Your cakes are beautiful!!!

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