Pink marshmallow fondant covered cake with oriental stringwork, drop strings, lace points (I think that's what you call the flowers under the top cake), and royal icing with sugar pearl butterfly
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Thank you for the nice comments - I've wanted to try some of these techniques that I have been reading about for a long time. Linda, you are hired as my personal confidence builder! If you ever have the chance to look at her work, it is incredible and she is a sweetheart to boot!
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