Cake Decorating Community - Cakes We Bake

Pink marshmallow fondant covered cake with oriental stringwork, drop strings, lace points (I think that's what you call the flowers under the top cake), and royal icing with sugar pearl butterfly

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Comment by Susan Shubert on October 3, 2011 at 9:50am

Thank you - you are all great for my self esteem!

 

Comment by Rima on October 3, 2011 at 12:59am
So delicate and beautiful!
Comment by Karen Underdahl on October 2, 2011 at 7:37pm
I loved this one, it was even prettier in person!!!!
Comment by nonie chu on October 2, 2011 at 6:47pm
Beautiful work!!
Comment by Tracy Deadman on October 2, 2011 at 12:58pm
This is so delicate. Those tiny strings - wow. I wouldn't have wanted to move it once it was done. Love, love, love it. Tx
Comment by art deco cakes by galidink on October 2, 2011 at 12:22pm
wow your work is beautiful , amazing string work , awesome love it ,
Comment by Katy Nott on October 2, 2011 at 10:43am
btw - I agree with Linda - lets have a pic from the top of that butterfly....
Comment by Katy Nott on October 2, 2011 at 10:43am

So beautiful.  You must have great eyesight and a very steady hand.  Sadly, I have neither of these anymore and couldn't hope to get anywhere near this.  I am in awe!

 

Comment by Kariema on October 2, 2011 at 10:21am
Hi THIS IS AN AWSOM DESIGN,LOVE THE TECHNIQUE YOU USED...
Comment by Susan Shubert on October 2, 2011 at 9:50am

My favorite tutorial is on Mel's Cakewalk blog - she wrote a four part series that starts with basic stringwork and builds up to Bridgeless stringwork and Oriental stringwork.  I've attached the Oriental Stringwork page here: http://melcakewalk.blogspot.com/2010/06/oriental-stringwork-part-4.... 

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