Cake Decorating Community - Cakes We Bake

This is made out of RCT and covered in fondant.

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Comment by Ellen's Edible Art on March 22, 2012 at 11:24pm

Thanks, yes I do like it, I have found that if I don't turn the fondant over it's ok.

Comment by Dina Mercado on March 20, 2012 at 10:19pm

awesome job.

Comment by Selina on March 20, 2012 at 9:14pm

thats a pretty awesome shoe... Hey, how do you like that Ateco mat you have the shoe on?  does it leave an imprint on the fondant??

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