Cake Decorating Community - Cakes We Bake

Ears made withRKT and fondant. I LOVE the pleated ribbon I used on the board. It is so easy to attach, and doesn't show any bumps from the creases on the sides of the board.

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Comment by Becky sheridan on January 18, 2016 at 12:30pm

Thank you!.  The pink beads are chocolate sixlettes sitting on squirts of buttercream.

Comment by Sandra Smiley on January 17, 2016 at 8:28pm

Beautiful....again!  That is a pretty ribbon and I love the way you trimmed around the bottom layer with pink beads setting on something??!!

Comment by Goreti on January 17, 2016 at 7:35pm

so pretty

Comment by Betty on January 17, 2016 at 3:29pm

you add such nice details to your cakes..they are always so pretty..:)

Comment by Katy Nott on January 17, 2016 at 2:11pm

Gorgeous cake and yes, the ribbon is beautiful!  Lovely name too.

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