Royalicing Fan

Comment

Comment by NenisQ on October 18, 2011 at 9:40am

Thanks for answering my question, can you tell me the tip number you use? I'm new in this and I think I used the wrong one

I take a tour in your gallery and honeyyy you are a master!! you have ferry hands!!

 como diría en español, tienes manos de hada!!

Comment by Nadia (zohreh) on October 17, 2011 at 10:39pm

Thank you so much NenisQ for your compliment.I put the fan pattern on my photos.

Comment by NenisQ on October 17, 2011 at 5:26pm

Hi Nadia; just love your work, do you have a tutorial about it? I have so many cuestions !! you are an artist!!

NenisQ

Comment by Nadia (zohreh) on September 2, 2011 at 10:10am

Thank you so much Linda,it's kind of you.

Comment by Linda Wolff on September 2, 2011 at 9:22am

Nadia, I am still in awe at how you were able to thread the ribbon through without breaking the lines. You must have such a delicate touch and patience to be able to do that. I know I would have broken several before ever getting to the point where I could finally achieve the finished fan. Did you have any breakage while putting it together?

Comment by Nadia (zohreh) on September 2, 2011 at 7:14am

Thank you soooo much Tracy.I am so happy with your lovely words.

Comment by Mary Joseph on September 2, 2011 at 6:23am

Just beautiful! Love the fan!

Comment by Tracy Deadman on September 2, 2011 at 4:44am

That is soooo amazing Nadia. I thought it was a real fan when I first saw this cake....when I saw your template for the royal icing I was just stunned. You really have an incredible talent and I think your work is just beautiful. A favorite of mine for sure :) x

Comment by Diane Loualid on September 1, 2011 at 1:34pm

Sorry if you didnt like my quote and question...

 

Comment by Nadia (zohreh) on August 31, 2011 at 11:52pm

Thanks Debra for sweet comment.

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