"Roseway" 1

Comment

Comment by Teneisha Williams on February 23, 2012 at 10:29am

Thank you Janelle!

Patricia...I"m sorry that I missed your comment...I don't use too  much buttercream...won't be good...nice crumb coat...get the buttercream as stiff as the cake can handle...the good thing with fruit cake is that it's nice and sturdy. So don't be afraid of her...:)

I use strawberry jam to sandwich the layers...no buttercream...it's

Comment by Janelles Cakes on February 23, 2012 at 2:33am

stunning!!!

 I love the colours

Comment by Patricia Sweetland on August 23, 2011 at 8:55am

Teneisha you did such a great job with the fondant over the fruit cake. I cannot get mine like this. I use butter cream to seal in the fruit cake them I put on my MMf.. but it tend to be too much butercream under the fondant so it seeps out ,and it is not good what am I doing wrong..? I want to make my cake look just like that smooth..LOL..

Comment by Teneisha Williams on August 8, 2011 at 10:17am

Thank you Tiffany and Isabel :)

Comment by Isabel Marques on August 7, 2011 at 12:20pm

wow!!!!!! Teneisha what a beautiful cake.

Comment by Tiffany Walker on August 7, 2011 at 9:59am

love the colors