Rob and Jaime's Wedding Cake
Cream cheese pound cake filled with white and dark chocolate ganache, glazed with a Chambord infused sugar syrup and iced in vanilla Swiss Meringue Buttercream, decorated with simple grosgrain ribbon.
Albums: 2013 cakes, Rob and Jaime's Wedding cake
Comment
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Comment by Katy Nott on February 3, 2014 at 7:06am
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Fabulous. Elegant and a perfect clean finish, well done
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Comment by Dee Miller on June 11, 2013 at 3:28pm
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Simple elegance. And what nice sharp edges. I have yet to get the hang of that.
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Comment by June Kowalczyk on June 10, 2013 at 10:12pm
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simple, clean lines...... and cute little bows set it all off....... very pretty. :o)
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Comment by Goreti on June 9, 2013 at 8:45pm
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lovely cake and sounds delicious!
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Beautiful cake Deborah - such a perfect finish
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