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maralin in royal icing

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Comment by Denise Riches on March 9, 2013 at 8:17am
Very intricate... sounds like it was a lot of work but the outcome was well worth it! :)
Comment by Julia Marie Dixon on March 7, 2013 at 11:02pm

I printed a picture from online and placed parchment paper over it. I should have used piping gel I think. but i took black royal icing thinned with a tip 1 or 2   and trace the design. I should have left it black and  white adding the color filling gave too much texture. I cut out a peice of rolled white fondant in the shape of her head and shoulders and had the same shape of cardboard under the fondant for support and to dry it on. the royal icing dried quickly of course! so when I flipped it over onto the fondant to get the picture I had to fill in some of my own lines. then I used thinned royal icing colors to puddle in the colors I wanted to add.

the background was the most work i am looking into a diamond cutter to get exact shapes puzzling it together was uneven and not very clean work. I piped the white dots over the diamonds cut from fondant. It was raining and my cousin sent me this picture after she got in the car it looks sparkly

Comment by Denise Riches on March 7, 2013 at 10:18pm

Love this! Did you do a frozen buttercream transfer here?

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