RKT construcction for dummy

Comment

Comment by Isabel Marques on April 19, 2011 at 10:05am

thank you the blog is perfect

thanks for sharing

Comment by Puck on April 19, 2011 at 9:43am

Sorry but i don´t speak any portuguese at all :c  ..any way,  here is the my blog  http://puckycakes.blogspot.com/search/label/PAP .

 

I ment that wen you melt the mashmaloows allow the to saty longer in the tin (?) and start to caramelize them a bit before adding the crispies , this allows to get a stronger RKT (hope explained it better now ;-) sorry)

Comment by Isabel Marques on April 19, 2011 at 9:30am

oops sorry portuguese :-)

Comment by Isabel Marques on April 19, 2011 at 9:28am

hi thank so much your english is perfect i have seen blogs on this site if it's not allowed then they will take it off so do share with us

what do you mean let the marshmallows go brown?       the marshmallows i get  here are pink and white

i speak portuguse 

 

Comment by Puck on April 19, 2011 at 9:20am

Hi Isabel, my English is not that got but i´ll try my best...first of all Thanks a lot for your words ;-)

The RKT Recipe I use is verry easy....same amout of crispies as of mashmallows (sorry for the spelling), no butter at all ! and leave the mashmallow get a bit brown before adding the crispies.

 

I don´t know if its allowed to writte a blog adress in this forum...?  In my blog I´ve a huge RKT tutorial to share, it´s in Spanish but only with the pictures you can apreciate.

Comment by Isabel Marques on April 19, 2011 at 9:05am

hi Puck i love your figures and your cake are amazing!!!!! love them

please share your rice crispies  recipe with me, PLEASE PLEASE!!!!!!  :-)