4 tier wedding cake for a friend. 6, 8, 10 and 12 inch Chocolate cake with raspberry cheesecake mousse and dark chocolate ganache. Covered in fondant and embellished with black fondant scrolls, black gumpaste 5 petal flowers with dragees as flower centers, satin ribbon with rhinestones as a border. The flowers around the base were extra flowers from the florist that I arranged to make a nice arrangement for the cake to rest on.
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