Red Velvet Cake
This is another one I made just for Mike and me. It is a red velvet cake with Swiss Meringue Buttercream (my first time making SMBC), rustic iced and topped with wafer paper ranunculus. We really like the SMBC even though I usually use cream cheese frosting with Red Velvet.
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Comment by Sandra Smiley on February 5, 2016 at 10:59pm
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Thanks, Inoka!
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Comment by Inoka Nishanthi on February 5, 2016 at 9:36pm
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Looks beautiful.
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Thank you Betty and June! Goreti, Mike and I both really like that recipe, too. Thanks!
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Comment by Goreti on February 3, 2016 at 2:31pm
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Sandra, you are such a tease. I love that banana cake. Want to make it again soon.
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Comment by June Kowalczyk on February 3, 2016 at 1:24pm
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Looks so pretty....and lovely flowers...
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Comment by Betty on February 3, 2016 at 12:21pm
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Yummmmmm Looks beautiful.....love the flowers
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Thanks, Katy :o)
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Comment by Katy Nott on February 3, 2016 at 11:19am
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looks beautiful!
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LOL - we are now eating the cake made from your Banana Cake recipe! Very yummy!
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Wouldn't mind a BIG slice of this right now.
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