Cake Decorating Community - Cakes We Bake

Body made of Rice Crispy treats covered in dark chocolate and chocolate fondant. Head and feathers made of gum paste painted with color/luster dust and gel food colorings. Topper for two nephews, who are turkey hunters, birthday cake.

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Comment by Sandra Smiley on August 3, 2014 at 11:20am

LOL!  I started out with an egg shaped cake pan packed full of RKT, carved and sculpted from there.  I don't know why in the world I wanted to make a turkey, but I got that out of my system!

Comment by Becky sheridan on August 3, 2014 at 10:59am
Never mind just retread - rkt -tool of champions!!
Comment by Becky sheridan on August 3, 2014 at 10:58am
Omg -what did you use for the insides?
Comment by Sandra Smiley on August 2, 2014 at 11:00pm

This one was easy.  It only took a month :o)  I am a gluten for punishment.

Comment by Becky sheridan on August 2, 2014 at 10:37pm
That's a lot of work!!
Comment by Sandra Smiley on July 31, 2014 at 3:21pm

Unfortunately, one of my nephews travels for his job so we have never been able to get together to celebrate the brother's birthdays.  I have about decided, if I have time, to enter a cake in the state fair using the turkey topper and calling it a groom's cake.  Thanks, Timothy!

Comment by Timothy Jansen on July 30, 2014 at 11:47pm

Stunning! I bet They're still talking about this one...!!!! (if not... they should be...!)

Comment by Sandra Smiley on July 20, 2014 at 5:17pm

Thank you, you are so sweet.

Comment by Linda Marshall on July 20, 2014 at 5:00pm

I can relate to that. You deserve every comment. Truly an artist in this field.

Comment by Sandra Smiley on July 20, 2014 at 4:51pm

Thank you for all of your kind words, Linda!  Personally, I wouldn't want to eat him either (or any of my other sculpted figures for that matter) because, even though I always wash my hands, he has been handled for many hours.  Just doesn't seem like something you would want to eat  :o(

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