Cake Decorating Community - Cakes We Bake

flavors were red velvet with cream cheese buttercream and yellow butter cake with lemon custard and vanille swiss meringue buttercream.

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Comment by j england on June 11, 2010 at 2:30pm
I've stenciled a bunch of times, nothing is ever PERFECT lol. There are always imperfections but the right consistnecy ri helps so it doesnt run under badly.
Comment by SARAH GREEN on June 11, 2010 at 12:01pm
Wow, how did you get those designs so perfect?

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