My first quinceañera cake made for my grandaughter, part was chocolate and part was vanilla and almond, covered with fondant and buttercream, seashells are edible.
Tags:
Comment
© 2024 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake